2026-10-14 · 2 篇
Food chemistry
豌豆蛋白对木薯淀粉乳液凝胶结构调控的影响：维生素E释放行为及其作为吞咽困难友好型食品基质的潜力
Influence of pea protein on structural modulation of tapioca starch emulsion gels: Vitamin E release behavior and potential as a dysphagia-friendly food matrix.
Laryngoscope investigative otolaryngology
评估壳聚糖-l-DOPA MAP凝胶治疗急性喉损伤的疗效
Evaluating the Efficacy of Chitosan-l-DOPA MAP Gel for Acute Laryngeal Injury.