2026-09-09 · 2 篇
Cell host & microbe
吞咽证据：口腔微生物标记肠道癌症
Swallowing the evidence: Oral microbes mark gut cancer.
Food chemistry
玉米淀粉-鱼皮胶原蛋白肽复合凝胶的网络构建与吞咽适应性：淀粉浓度和直链淀粉含量的作用
Network construction and swallowing adaptability of corn starch-fish skin collagen peptides composite gels: roles of starch concentration and amylose content.