健康生活方式作为胃食管反流病风险的保护因素:前瞻性人群队列分析
Healthy lifestyle as a protective factor against the risk of gastroesophageal reflux disease: Prospective population cohort analysis.
文献信息
| PMID | 42879421 |
|---|---|
| 原文 | 在 PubMed 查看原文 ↗ |
| 发表日期 | 2026 |
| 作者 | Lei Peng |
| 作者单位 | Department of Gastroenterology, The Second Hospital, Cheeloo College of Medicine, Shandong University, Jinan, Shandong, China. |
| 期刊 | PloS one |
| SCI 分区 | Q2 |
| IF | 3.3 |
| 研究类型 | 临床研究 · 临床 |
| 所属专科 | 咽喉科 |
中文摘要
背景: 美国胃肠病学会(AGA)推荐通过生活方式调整来管理胃食管反流病(GERD)这一重要健康问题;但相关证据稀缺。本研究旨在探讨健康生活方式行为与GERD风险之间的纵向关联。
方法: 我们分析了英国生物银行(UK Biobank)中306,543名基线时无GERD、年龄在38至73岁之间的参与者的数据。使用七个项目计算了汇总的健康生活方式评分(范围0-7分):从不吸烟、健康睡眠、适度体重指数(BMI)、规律体育锻炼、适度饮酒、健康饮食以及适度茶/咖啡摄入。采用多变量Cox回归分析来检验这些关联。
结果: 在平均12.7年的随访期间,共识别出27,943例(9.1%)GERD病例。除适度饮酒(风险比[HR],1.00;95%置信区间[CI]:0.98-1.03)外,每一种健康生活方式均与较低的GERD风险相关。与汇总健康生活方式评分低于2分的参与者相比,评分为2、3、4和5-7分的参与者GERD风险显著降低,HR分别为0.94(95% CI:0.90-0.98)、0.83(0.80-0.86)、0.74(0.71-0.77)、0.63(0.60-0.66)(趋势P<0.001)。分层分析显示,上述关联在较年轻(<60岁)、女性和在职的参与者中更为明显(交互作用P均<0.05)。敏感性分析显示了相似的结果。
结论: 本研究强调了坚持健康生活方式行为在降低一般人群中GERD患病率方面的重要性。
英文摘要
BACKGROUND: Lifestyle modifications are recommended by American Gastroenterological Association (AGA) for managing gastroesophageal reflux disease (GERD), a significant health issue; but evidence is scarce. This study aims to investigate the longitudinal association between healthy lifestyle behaviors and the risk of GERD.
METHODS: We analyzed data from 306,543 participants aged between 38 and 73 years without GERD at baseline from the UK Biobank. A summarized healthy lifestyle score (range, 0-7) was calculated using seven items: never smoking, healthy sleep, moderate body mass index (BMI), regular physical exercise, moderate alcohol intake, healthy diet, and moderate tea/coffee intake. Multivariable Cox regression was performed to examine the associations.
RESULT: During a mean follow-up of 12.7 years, 27,943 (9.1%) GERD cases were identified. Each healthy lifestyle, except for moderate alcohol intake (hazard ratios [HR], 1.00; 95% confidence interval [CI]: 0.98-1.03) was associated with a lower risk of GERD. Relative to participants with less than 2 of summarized healthy lifestyle score, those with 2, 3, 4, and 5-7 of this score showed a significantly lower risk of GERD, with the HR of 0.94 (95% CI: 0.90-0.98), 0.83 (0.80-0.86), 0.74 (0.71-0.77), 0.63 (0.60-0.66), respectively (P for trend <0.001). Stratified analysis shows that the above associations were more pronounced among participants who were younger (< 60 years), female and employed (all P for interaction <0.05). Sensitivity analyses demonstrated similar results.
CONCLUSIONS: This study highlights the importance of adherence to healthy lifestyle behaviors in reducing the prevalence of GERD in the general population.