老年卒中患者的功能性经口进食、进食相关生活质量与口腔健康相关生活质量:一项横断面研究
Functional Oral Intake, Eating-Related Quality of Life and Oral Health-Related Quality of Life in Older Adults with Stroke: A Cross-Sectional Study.
文献信息
| PMID | 42793509 |
|---|---|
| 原文 | 在 PubMed 查看原文 ↗ |
| 发表日期 | 2026 |
| 作者 | Burak Manay |
| 作者单位 | Department of Speech and Language Therapy, Faculty of Health Sciences, Istanbul Atlas University, 34403 Istanbul, Turkey. |
| 期刊 | Healthcare (Basel, Switzerland) |
| SCI 分区 | Q1 |
| IF | 3.3 |
| 研究类型 | 临床研究 · 临床 |
| 所属专科 | 咽喉科 |
中文摘要
背景/目的: 口腔健康对于卒中后安全经口进食很重要。然而,口腔健康相关生活质量、功能性经口进食和进食相关生活质量之间的关系仍不清楚。本研究在老年卒中患者中检验了这些关联。方法:这项横断面观察性研究纳入了100名年龄≥65岁、接受经口进食(FOIS ≥ 4)的卒中成人。口腔健康相关生活质量采用老年口腔健康评估指数(GOHAI)和口腔健康影响程度量表-14(OHIP-14)进行评估,进食相关生活质量采用吞咽生活质量问卷(SWAL-QOL)的选定领域进行评估。进行了相关性分析、多元线性回归和探索性平行间接效应分析。结果:GOHAI与进食欲望的相关性最强(r = 0.632,p < 0.001),而OHIP-14与进食欲望呈最强的负相关(r = -0.603,p < 0.001)。FOIS与GOHAI呈正相关(ρ = 0.487,p < 0.001),与OHIP-14呈负相关(ρ = -0.571,p < 0.001)。进食欲望、食物选择和进食时间与GOHAI独立相关。探索性平行分析显示,FOIS与GOHAI之间通过这些进食相关领域的总体间接关联具有统计学支持(间接效应 = 2.7496,95% bootstrap CI 0.6070至4.9102),而单个特定间接效应均未得到支持。结论:功能性经口进食、进食相关体验和口腔健康相关生活质量显著相互关联。探索性发现提示通过进食相关领域存在总体统计学间接关联,但未建立时间或因果中介关系。
英文摘要
Background/Objectives: Oral health is important for safe oral feeding after stroke. However, the relationships among oral health-related quality of life, functional oral intake, and eating-related quality of life remain unclear. This study examined these associations in older adults with stroke. Methods: This cross-sectional observational study included 100 adults aged ≥65 years with stroke receiving oral feeding (FOIS ≥ 4). Oral health-related quality of life was assessed using the Geriatric Oral Health Assessment Index (GOHAI) and Oral Health Impact Profile-14 (OHIP-14), and eating-related quality of life using selected Swallowing Quality of Life Questionnaire (SWAL-QOL) domains. Correlation, multiple linear regression, and exploratory parallel indirect-effect analyses were performed. Results: GOHAI was most strongly correlated with Desire to Eat (r = 0.632, p < 0.001), whereas OHIP-14 showed the strongest negative correlation with Desire to Eat (r = -0.603, p < 0.001). FOIS was positively associated with GOHAI (ρ = 0.487, p < 0.001) and negatively associated with OHIP-14 (ρ = -0.571, p < 0.001). Desire to Eat, Food Selection, and Eating Time were independently associated with GOHAI. The exploratory parallel analysis showed a statistically supported total indirect association between FOIS and GOHAI through these eating-related domains collectively (indirect effect = 2.7496, 95% bootstrap CI 0.6070 to 4.9102), while no specific indirect effect was individually supported. Conclusions: Functional oral intake, eating-related experiences, and oral health-related quality of life were significantly interrelated. The exploratory findings suggest a collective statistical indirect association through eating-related domains without establishing temporal or causal mediation.